Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 6 medium potato (s), mainly waxy, cut into pieces
- 3 medium carrot (s), sliced
- 1 onion (s), halved
- 0.75 liter ¾ vegetable stock
- salt and pepper
- 1 bay leaf
- 50 g bacon, cut into pieces
Print Recipe
Pin Recipe Instructions
- Chop the onion for 5 seconds at speed 5. Steam with a little oil and the bacon for 2 minutes (level 1). Steam the potatoes and carrots for 1 minute. Add the stock and cook for another 25 minutes on setting 1 and at 100 degrees. If you want to mix for 3 seconds at level 4.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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