Quick Curry – Chicken – Paprika – Pan
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 red pepper (s)
- 1 green pepper (s)
- 1 bell pepper (s), yellow
- 1 onion (s)
- 3 chicken breast fillet (s)
- 500 g pasta
- salt and pepper
- 250 ml cream
- olive oil
- Parmesan
- Cayenne pepper
- Curry powder
Print Recipe
Pin Recipe Instructions
- Cut the chicken breasts into strips or small pieces, the onion and peppers into small cubes.
- Briefly fry the onions in the hot olive oil, season the chicken well with curry, cayenne pepper and salt and after 2 minutes add to the onion in the pan. As soon as the chicken is browned, add the peppers and sauté for about 5 minutes. Add cream or water, depending on your taste, and reduce a little. Season the sauce with a little salt.
- Serve the noodles cooked in the meantime together with the chicken pan and add some coarsely grated Parmesan cheese on top.
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