Quick Feta Dip

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

200 g feta cheese
2 tablespoon ajvar, spicy, possibly more
2 cloves garlic
2 teaspoons, heaped parsley, chopped, fresh or frozen
some cream or whole milk

Instructions

Crumble the feta cheese in a bowl. Then add 2 tablespoons of ajvar and stir until creamy. If you like it spicier, you can also take 3 tablespoon or more.
Peel the garlic and put it in a press, press it over the cheese and stir in. Add the parsley and refine the whole thing with a little cream or whole milk.
The best thing to do is to put something in the fridge and let it steep. Serve with a baguette or other bread for dipping. Also works well as a savory spread.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.