Quick Greek Spinach Cake with Blubb
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 12 sheets puff pastry
- 1 pck.iglo creamed spinach with bubbles
- 3 clove (s) garlic
- 4 tablespoon olive oil
- 1 leek
- 1 bunch spring onion (s)
- 1 bunch parsley
- 4 egg (s)
- 250 g feta cheese
- 250 ml milk
- some salt and pepper
- Paprika powder
- some sesame
Print Recipe
Pin Recipe Instructions
- Place the individual puff pastry slices next to each other on a tray and let them thaw.
- Lightly oil an ovenproof dish with the rim, roll out each puff pastry slice very thinly, place one at a time in the mold, oil lightly with a pastry brush, put the next slice on top until 8 slices are on top of each other.
- Put the remaining 4 puff pastry sheets aside.
- Thaw 1 packet of spinach with the blubb, with 3 chopped cloves of garlic
- Mix 1 stick of chopped leek and 1 bunch of spring onions and 4 eggs.
- Crumble and mix in 1 packet of feta, also add 1 bunch of finely chopped parsley, season with salt, pepper and a little paprika.
- Place this spinach mixture on the 8 puff pastry slices placed on top of each other in the form and smooth out.
- Now roll out the remaining 4 puff pastry sheets individually and place them on the spinach mixture, apply a little oil again with the pastry brush between the puff pastry slices.
- Cut the spinach cake in the shape into small squares. (This makes it easier to portion the cake after baking; otherwise, when it is fully baked, the puff pastry is difficult to cut if it has not been pre-cut and it no longer looks nice.)
- Finally pour 250 ml of milk over it and sprinkle everything with sesame seeds.
- Bake in the preheated oven at 200 ° for about 45 minutes.
- The spinach cake tastes both warm and cold. In combination with tzatziki a real pleasure!
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