Quick Mushroom – Tuna Salad from Ille
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 can mushrooms, small heads (drained weight 230 g) or
- 250 g mushrooms, fresh
- 1 can tuna in oil (35 g, drained, collect the oil)
- 2 spring onion (s)
- 0.5 ½ lemon (s), no vinegar
- 1 dash Tabasco or ground pepperoni
- 1 tablespoon fish sauce, (Thai) or soy sauce
- Salt and pepper from the mill
Print Recipe
Pin Recipe Instructions
- Fry fresh, sliced mushrooms in a little tuna oil!
- Halve the canned mushrooms, with the finely chopped onion rings, halve the large onion beforehand, and mix with the juice of the lemon and the spices.
- Taste well, especially don`t forget your favorite spices and let something steep!
- The salad with the oil has 3.5 P at WW.
- Fresh herbs over the salad and enjoy your meal!
- Good for preparation and to take with you to work!
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