Illes Quick Unbreaded Turnip Pulp
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 tuber (s) turnip (s) or swede, small
- 1 tablespoon oil, or more
- 1 liter vegetable broth, heartily flavored
- 1 piece (s) cheese, hearty (goat cheese or other)
- salt and pepper
- chili
Print Recipe
Pin Recipe Instructions
- My dishes are geared towards low-fat cuisine and suitable for ww!
- More fat and cheese can be added at your own discretion.
- Use the bread machine to cut the peeled turnip into slices as thick as chips. Put these in a container and marinate heartily with the boiling vegetable stock and spices! Cover and let steep in the brew.
- After cooling, drain the turnips over a sieve and dry them on crepe.
- Season the slices again with spices of your choice, salt, pepper and possibly chilli and fry on both sides in the hot oil in the grill pan.
- Lower the temperature a little and let it sizzle a little soft. Slightly firm to the bite tastes best!
- Do not add any liquid!
- Before the end of the roasting time, place a slice of Camembert goat cheese on the slices and allow to melt.
- Be sure to use cheese with a strong taste!
- With toasted brown bread or toast bread or something else!
- Bon appetit, at WW the P. depend on the amount of cheese!
- The oil has 3 P!
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