Illes Goulash
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g beef, cut into cubes
- 2 tablespoon flour
- salt and pepper
- 2 onions)
- 50 g fat
- 2 tablespoon tomato paste
- 1 can tomato (s) - pieces (400 g)
- 1 glass red wine
- 2 glasses water or broth
- salt and pepper
- Paprika powder
- Paprika powder, hot pink
- some cinnamon, whole
- Carnation
- pimento
- cardamom
- 1 piece (s) lemon peel
Print Recipe
Pin Recipe Instructions
- Mix the flour with salt and pepper in a plastic bag or can, add the beef cubes, close the bag and shake until all the meat cubes are breaded.
- Peel the onions, cut in half and cut into fine strips. Heat the fat in a roaster, add the onion slices and the meat and fry. Then add tomato paste, tomato pieces, red wine and water or broth. Season with salt, pepper, paprika and rose paprika.
- Put the cinnamon, cloves, allspice and cardamom in a bag or tea infuser and add to the goulash. Finally, add a piece of lemon peel.
- Fry the goulash in the oven at 150 ° C. After about 1 hour of frying time, remove the lemon peel and the sachet or tea infuser with the spices.
- Serve the goulash with steamed potatoes or bread dumplings and salad.
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