Illes Mozzarella in Tartar Coat
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g tartare, with WW or round beef
- 2 scoops mozzarella, low in fat at WW
- 1 large onion (s)
- 2 teaspoons oil, possibly more
- 2 tablespoon low-fat quark
- 2 tablespoon breadcrumbs
- 2 tablespoon cheese, grated
- 1 egg (s)
- 1 teaspoon mustard, medium hot
- 1 teaspoon ajvar, or tomato paste
- 1 teaspoon caraway seeds, ground
- 1 clove garlic
- Salt and pepper,
- Ground thyme
- marjoram
- Chilli, optional
- 250 ml vegetable stock, or more
- 1 tablespoon cream cheese 0.2 at WW otherwise normal fat level
- Cornstarch
Print Recipe
Pin Recipe Instructions
- My recipes are mostly low in fat and suitable for ww! The amount of ingredients can be increased at any time if necessary!
- In a non-stick pan, fry the onion, cut into fine cubes, with the oil until translucent!
- In the meantime, mix the tartare with all the ingredients and spices up to the vegetable stock!
- Mix in the fried onion and form 2 thick cakes from the tartar mixture on a board.
- Press a well in the middle with your fist and sprinkle with some breadcrumbs and some grated cheese to bind it.
- The absolutely low-fat mozzarella, which does not run so quickly, pack into the prepared well and shape it nicely into a ball!
- The mozzarella should be well covered on all sides!
- In the onion pan, braise the 2 tartar mozzarella balls brown on both sides.
- Deglaze with vegetable stock and use the stock and a little ajvar to make a sauce of your own taste.
- If some cheese is leaking, then there is no need to bind the sauce with a little cream cheese and cornstarch.
- Minced meat should always be seasoned according to your own taste preferences, but the ingredients mentioned should already be used!
- Small shaped tartar balls with mini mozzarella are particularly suitable for children!
- Also ideal as a party snack!
- At WW for 4 people 6 P / portion
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