Illes Noodle – Celery – Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g celery, coarsely rated
- 75 g ham, diced, lean for WW - or salami
- 125 g yourt
- 2 tablespoon sour cream
- 2 Table spoons milk
- 50 g tomato paste
- 1 egg (s)
- 2 tablespoon cheese, grated
- salt and pepper
- Paprika powder
- nutmeg
- garlic
- Chili powder
- 120 g pasta, raw
- 2 tablespoon cheese, grated
Print Recipe
Pin Recipe Instructions
- Cook pasta as usual.
- The ingredients for cheese, ham and pasta can be increased as desired, but the specified amount should be observed for WW!
- Mix the coarsely grated celery with the ham cubes, season and, if available, add finely chopped celery.
- Alternate this mixture with the cooked pasta in a baking dish.
- Evenly pour the yoghurt whipped with tomato paste, milk, egg and cheese as well as the spices over it. Finally sprinkle the grated cheese over the casserole.
- Bake at 200 degrees in a preheated oven for 40 minutes!
- Time is required as the celery is raw!
- WW per serving 7 p
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