Quick Pickled Zucchini
by Editorial Staff
Marinated zucchini is no less tasty than cucumbers. The recipe is simple, you can cook it with a vegetable peeler or a very sharp knife. For pickling, use apple cider vinegar, wine vinegar or rice vinegar.
Cook: 2 hour
Servings: 2
Ingredients
- Zucchini – 1 Piece
- Garlic – 1 Clove
- Dill – 1 Teaspoon (chopped)
- Salt – 1 Pinch
- Ground black pepper – 1 Pinch
- Sugar – 2 Pinches
- Vegetable oil – 3 tbsp
- Rice vinegar – 1
Directions
- Let’s prepare food.
- And immediately we make marinade for zucchini. Mix oil, vinegar and spices in a deep container, pass the garlic through a press.
- Cut the zucchini into thin strips. You can just in circles, but very thinly, so that the zucchini is quickly marinated.
- Mix marinade and zucchini. We send it to the cold for 2 hours.
- Salad ready!
Bon appetit!
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