Quick Potato Salad from Electric Pressure Cooker

Summary

Prep Time	10 mins
Cook Time	5 mins
Total Time	25 mins
Course	Salad
Cuisine	European
Servings (Default: 1)

Ingredients

Quick Potato Salad from Electric Pressure Cooker

Instructions

Peel the potatoes, cut into slices and place in the multicooker. Mix the water with the seasoning paste and pour over the potatoes. Set pressure hold time of 5 minutes.
Meanwhile, cut the remaining ingredients into small pieces. At the end of the cooking time, switch off the multi-cooker and wait about 10 minutes. Then open the lid.
Put the potato slices in a bowl with the other ingredients and season with salt, pepper, vinegar and oil. Serve lukewarm.

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