Quick Pumpkin Mince Pan with Feta
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g pumpkin meat
- 400 g minced meat, mixed
- 300 g feta cheese
- salt and pepper
- thyme
- 1 onion (s)
- 2 cloves garlic
Print Recipe
Pin Recipe Instructions
- Peel the pumpkin and cut into small pieces. Peel the onion as well. Cut the onion and garlic into small pieces.
- Preheat the oven to 200 ° C (top / bottom heat).
- Season the minced meat well and mix well.
- Grease a baking dish with a little oil, spread the pumpkin on top, season the pumpkin flesh with salt, pepper and thyme as desired. Spread the minced meat evenly on the pumpkin.
- Put the casserole dish in the oven and let it cook for about 20 minutes, until the pumpkin flesh is tender. Then remove the mold and distribute the feta evenly over the minced meat. Cook everything in the oven at top heat for another 10 minutes, until the feta is lightly brown.
- It goes well with some salad, rice, baked potatoes or noodles.
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