Pumpkin and Potato Tray with Minced Meat and Feta
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g potato (s)
- 600 g Hokkaido pumpkin (se)
- 3 spring onion (s)
- 800 g round beef
- 200 g feta cheese
- 200 g cheddar cheese, rated
- some olive oil
- Salt and pepper
- paprika powder, noble sweet
- coriander
- cumin
- 2 cloves garlic, finely chopped
- a few stalks parsley, finely chopped
- 1 stalk / s lovage, finely chopped
Print Recipe
Pin Recipe Instructions
- Pre-cook the potatoes depending on their size (do not cook completely). I took medium-sized potatoes and pre-cooked them for 15 minutes so that they were still slightly raw in the middle. Cut the potatoes into wedges.
- Core the Hokkaido pumpkin and cut into bite-sized pieces (you don`t need to peel the Hokkaido).
- Fry the ground beef in a pan with a little olive oil and season with the spices and chopped herbs. If you like it spicy, you can also use chilli or rose-hot paprika instead of noble sweet.
- Spread the potatoes and pumpkin on a baking sheet lined with baking paper. Pour the minced meat over it, then tear up the feta and spread it over the minced meat. Cut the spring onions into rings and distribute them on top as well.
- You are welcome to season everything again so that the potatoes and pumpkin pieces are a little seasoned. Then drizzle some olive oil over everything and sprinkle the cheddar on top.
- Place the tray in the preheated oven at 200 ° C for approx. 30 minutes (middle rack, top / bottom heat) until the cheese is lightly browned.
- Tip: since I have pumpkin haters at the table, I distributed the potatoes on one half of the tray and the pumpkin on the other half of the tray. So everyone can take their own taste.
- If you like it crispy, you can turn on the grill function for the last few minutes and push the tray all the way up into the oven, just then be careful that nothing burns.
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