Quick Quiche Lorraine with Puff Pastry

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 packet puff pastry, fresh (round)
  • 250 g bacon, smoked
  • 2 large onions
  • 4 egg (s)
  • 200 g cheese, rated (Gruyère)
  • 250 g crème fraîche
  • salt and pepper
  • nutmeg
Quick Quiche Lorraine with Puff Pastry
Quick Quiche Lorraine with Puff Pastry

Instructions

  1. Preheat the oven to 200 ° C (convection). Line a greased springform pan (28 cm) with the puff pastry.
  2. Dice the bacon and onions. Lightly fry the bacon in a hot pan without fat, add the onion cubes and fry briefly. Put both in the springform pan and spread a little on the dough.
  3. Mix the eggs with cheese and crème fraîche in a bowl and season well with pepper and nutmeg, only add a little salt. Pour the mixture over the bacon and onions.
  4. Bake the quiche on the lower rack for 40 minutes.
  5. A green salad goes well with it.

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