Quick Sago Pudding
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cup sago, granulated or tapioca
- 3 cup milk
- 0.25 teaspoon ¼ salt
- 2 egg (s)
- 0.5 ½ cup sugar
- 0.5 teaspoon ½ butter-vanilla flavor (as desired)
Print Recipe
Pin Recipe Instructions
- Put the sago, milk and salt in a saucepan and bring to the boil while stirring. Let it simmer gently for 2 minutes on the lowest possible heat.
- Beat the eggs with the sugar and SLOWLY stir in a little of the warm sago mass to equalize the temperature of both masses. Avoid lumps in the process. Then slowly pour the egg mixture into the saucepan and cook for 3 minutes on the lowest setting, stirring constantly. When everything has cooled down a bit, carefully stir in the vanilla flavor.
- Can be served slightly warm or chilled.
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