Urmeli`s Quick Egg Liqueur Pudding Strawberry Dessert for Two
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g strawberries
- 0.5 ½ pack vanilla pudding powder, approx. 20 g
- 20 g suar
- 200 ml milk
- 50 ml egg liqueur
- 150 g cremefine for whippin
- 0.5 ½ pack vanilla sugar
- 2 tablespoon egg liqueur
- 2 piece (s) dark chocolate or your choice
Print Recipe
Pin Recipe Instructions
- Wash the strawberries and chop them into small pieces.
- Prepare a pudding according to the instructions. To do this, mix the milk with the egg liqueur in a mixing bowl. Mix the pudding powder with the sugar and 2 1/2 tablespoons of the milk mixture.
- Bring the rest of the milk mixture to a boil in a saucepan, stir in the pudding powder and bring to the boil while stirring, then remove from the stove and let cool a little while stirring.
- In the meantime, whip the whipped cream until stiff and then stir into the pudding with the vanilla sugar and the additional eggnog.
- Divide some of the strawberries between 2 glasses, pour some of the pudding over them and keep layering until everything is used up. Finish the top with strawberries. Grate the chocolate pieces over it with the grater and put in the fridge.
- Also works with other fruits and other types of puddings.
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