Quick Sauerkraut Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 1 onion (s), diced
- 1 liter vegetable stock
- 500 g sauerkraut (wine sauerkraut), mild
- 500 g tomato (s), passed
- 80 g tomato paste
- Salt or broth
- pepper
- Cayenne pepper
- paprika powder, noble sweet
- Crème fraîche
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Fry the minced meat and the diced onion in a large saucepan with a little hot oil, then add the vegetable stock. Drain the sauerkraut and cut into small pieces or chop into small pieces. Add to the soup with the tomatoes and tomato paste. Boil the soup well through and season with salt or stock powder and the other spices as required.
- Then pour into deep plates and add a dollop of crème fraiche to the center if you like.
- Tip: The soup tastes best when it is warmed up a second time.
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