Summary
| Prep Time | 30 mins |
| Cook Time | 6 hrs 40 mins |
| Total Time | 7 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cup cream (200 g)
- 0.75 ¾ Cup milk
- 0.25 ¼ cup butter, melted
- 2 cups flour
- 1 point baking powder
- 0.75 ¾ mug sugar
- 1 point vanilla sugar
- 4 apples
- 1 pinch (s) cinnamon
- some cinnamon sugar
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Put the cream, milk, butter, flour, baking powder, sugar, vanilla sugar and cinnamon in a bowl and stir well. Pour the batter into a greased springform pan.
- Peel and core the apples (4 or 5 depending on size) and cut into small pieces. Then place these on the dough and press in gently. Sprinkle everything with cinnamon sugar.
- Bake preheated to 180 degrees for approx. 40 minutes, depending on the oven.
- Note: Use the cream cup as a cup measure.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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