Quick Tarte Flambée
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 package puff pastry from the refrigerated shelf
- 1 cup sour cream
- 100 g Black Forest ham
- 2 onions)
- some chives
- salt
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C.
- Take the puff pastry out of the package, roll it up and place it on a baking sheet with the parchment paper. Roll the edges up a little to create a border all around. Prick the dough several times with a fork.
- Cut the ham into fine strips. Cut the onions into fine rings.
- Put the sour cream in a bowl, add the ham and onion rings, mix well and spread on the puff pastry base. Sprinkle with a little salt and chives.
- Bake the tarte flambée in the preheated oven on the middle rack for about 20 minutes.
- Serve hot!
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