Quick Tomato Salad with Sour Cream and Dill
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g tomato (s), preferably small vine tomatoes
- 1 onion (s)
- 1 cup sour cream
- 1 handful dill
- 1 clove garlic, to taste
Print Recipe
Pin Recipe Instructions
- Peel the onion and cut into fine cubes. Finely chop the dill, mix with the onion in a bowl with the sour cream and season with salt and pepper. Wash and quarter the tomatoes (cut large tomatoes into eighths) and add to the sour cream. Mix everything well and serve. If you want, you can also use more sour cream and squeeze a clove of garlic.
- We also like fresh ciabatta.
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