Quickly`s Carrot Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg carrot (s)
- 300 g pork knuckle (s) or pork belly
- 2 liters vegetable stock
- 4 large potato (s)
- salt and pepper
- parsley
- Butter and flour (butter sweat)
- sugar
Print Recipe
Pin Recipe Instructions
- Cook the meat in the vegetable stock for 45-60 minutes.
- Clean the carrots and potatoes, cut into cubes and add to the broth, as well as salt, sugar and pepper. Cook until the vegetables are cooked through.
- Remove the meat from the bone and cut into bite-sized pieces, add to the stew.
- Add the butter sweat to thicken the soup.
- A little chopped parsley to taste.
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