Quince Sauce
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 quince (s)
- 100 g suar
- 0.25 liter ¼ white wine, dry
- 0.25 liter ¼ apple juice
- 1 stick cinnamon
- 80 g butter
- some lemon juice
Print Recipe
Pin Recipe Instructions
- Rub the quince, wash and cut into eighths.
- Caramelize the sugar until light brown and deglaze with the white wine. Add the quinces and sauté for about 5 minutes. Then pour in the apple juice, add the cinnamon stick and butter and simmer for about 45 minutes until the quinces are soft.
- Remove the cinnamon stick, if there is still too much liquid, drain some of it. Puree everything, add a little lemon juice and, if necessary, sweeten with sugar.
- Pour into jars rinsed with hot water, place on the lid and let cool down.
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