Quince Syrup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1.2 kg quince (s), (apple quinces have a more intense aroma)
- 200 g suar
- 3 piece (s) star anise
- 1 stick cinnamon
Print Recipe
Pin Recipe Instructions
- Wash the quince thoroughly and rub off the fluff, then cut in half and core into larger pieces. Cover the whole thing with water and cook over medium heat for about 40 minutes.
- Now sift the quinces through a cotton cheesecloth and squeeze them out.
- Mix the juice with the sugar, the star anise and the cinnamon in a saucepan, bring to the boil and cook for about 10 minutes. Fill the syrup into bottles, close tightly, allow to cool completely and then store in a cool and dark place.
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