Wash the quinoa well with hot water and let it drain briefly. Then put in a saucepan and add the remaining ingredients and stir well. Let the whole thing simmer for about 15-20 minutes and then let it steep again for about 5 minutes.
If you put the pudding in the cold, it will be a little firmer, but warm it is also a pleasure. If you want, you can now decorate it with cinnamon and a few desiccated coconut.
Tip:
Instead of coconut milk, normal milk can also be used.
Treat yourself to some delicious almond and quinoa cookies. The cookies are soft, sweet, and of course delicious))) Ingredients Quinoa – 150 g Milk – 300 ml Almonds (ground or almond shavings) – 100 g Wheat flour / Flour – 40 g Sugar (to taste) – 40 g Van...
We offer you a recipe for a delicious dietary salad made from quinoa, cucumbers, carrots and bell peppers. Cook: 30 minutes Servings: 5 Ingredients Quinoa – 200 g Cucumbers – 3 pcs. Carrots – 1-2 pcs. Bulgarian pepper (preferably multi-colored) – 2-3 pcs....