Quinoa Pudding
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g quinoa
- 100 ml coconut milk
- 100 ml water
- 1 tablespoon maple syrup
- 0.5 teaspoon ½ cinnamon powder
- some vanilla pod (s), the pulp it
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Wash the quinoa well with hot water and let it drain briefly. Then put in a saucepan and add the remaining ingredients and stir well. Let the whole thing simmer for about 15-20 minutes and then let it steep again for about 5 minutes.
- If you put the pudding in the cold, it will be a little firmer, but warm it is also a pleasure. If you want, you can now decorate it with cinnamon and a few desiccated coconut.
- Tip:
- Instead of coconut milk, normal milk can also be used.
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