Quinoabratlinge with Garlic and Sour Cream Sauce

Summary

Prep Time	30 mins
Cook Time	10 mins
Total Time	50 mins
Course	Sauce
Cuisine	European
Servings (Default: 2)

Ingredients

Quinoabratlinge with Garlic and Sour Cream Sauce

Instructions

Bring the vegetable stock to a boil and let the quinoa soak over medium heat until it has absorbed the liquid, which takes about 5-10 minutes. Let cool down. The best way to do this is to transfer to another container.
In the meantime, wash, clean and roughly grate the zucchini and carrot. Mix the starch with the water. Peel and chop the garlic clove or press it through the press and mix with the sour cream. Season to taste with herb salt.
Now mix the quinoa, zucchini and grated carrot, starch, breadcrumbs and turmeric together. Season the mixture with salt and pepper and form 6 rather flat patties. If they don`t stick together, just add more breadcrumbs.
Heat plenty of oil in a pan and fry the patties on both sides for a few minutes. Serve with the garlic and sour cream sauce.
A green salad goes well with it.

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