Rabbit Fillet in Balsamic Vinegar
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g rabbit meat (rabbit fillet), 4 lare pieces
- Flour, for flouring
- 30 g butter, for fryin
- 2 tablespoon oil, olive oil
- 100 g onion (s), pickled in balsamic vinear
- 100 ml gravy
- 100 ml vinegar, balsamic vinegar
- 4 leaves sage, large
- 30 g butter, cold in flakes
- 1 tablespoon parmesan, grated
- salt
- Pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Roll the fillet pieces in flour and fry them in a pan with the olive oil and butter for about 3 minutes on all sides. Add the pickled onions, the sage leaves and the balsamic vinegar and simmer everything over a medium heat for 10 minutes. Season to taste with salt and pepper.
- To prepare the sauce, remove the meat and onions and keep warm. Add the gravy and reduce a little. Pour the sauce into a tall container and whip together with the cold butter with a hand blender until frothy. Pour the finished sauce over the meat, grate the parmesan and serve immediately.
- Polenta slices or gnocchi go well with it.
Also Like
The perfect rabbit al balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
Lamb Fillet Al Balsamic Vinegar
The perfect lamb fillet al balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
Beef Fillet Al Balsamic Vinegar
The perfect beef fillet al balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
The perfect cranberry balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
The perfect borettane in balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
The perfect cherry balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
The perfect loin in balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
Balsamic – Strawberry – Vinegar
The perfect balsamic – strawberry – vinegar recipe with a picture and simple step-by-step instructions. More...
The perfect mushrooms in balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
The perfect onion balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
Spaghetti with Balsamic Vinegar
The perfect spaghetti with balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
Strawberries with Balsamic Vinegar
The perfect strawberries with balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
Potatoes with Balsamic Vinegar
The perfect potatoes with balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
Chicken Fillets with Macadamia Crust and Broccoli with Balsamic Vinegar
The perfect chicken fillets with macadamia crust and broccoli with balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
Pork Fillet with Onions, Garlic, Rosemary and Balsamic Vinegar
The perfect pork fillet with onions, garlic, rosemary and balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
Chicken Strips with Balsamic Vinegar
The perfect chicken strips with balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
The perfect cipolle al balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
The perfect crema de balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
The perfect crema di balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
Figs with Honey and Balsamic Vinegar
The perfect figs with honey and balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
Comments for "Rabbit Fillet in Balsamic Vinegar"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|