Raisin Cake La Grandma
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter or mararine
- 220 g suar
- 400 g flour
- 5 egg (s)
- 1 packet vanilla sugar
- 1 packet baking powder
- 3 tablespoon rum
- some lemon juice
- 300 g raisins
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Mix the butter with the sugar until frothy. Add the flour and stir in the eggs one by one. Add the remaining ingredients, at the end the raisins.
- Put the dough in a greased baking pan. Bake at approx. 200 ° C for 35 - 40 minutes.
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