Herring Salad La Grandma
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 5 hrs 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g potato (s)
- 6 fish fillet (s) (herring fillet)
- 1 onion (s)
- 2 apples, tart ones
- 200 g beef, boiled
- 2 pickled cucumber (s)
- 2 tablespoon walnuts
- 1 tablespoon capers
- 1 egg (s), hard-boiled
- 2 cups sour cream
- 100 g mayonnaise
- some vinegar (wine vinegar)
- 200 g beetroot from the jar
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and cook for about 20 minutes, then peel them and let them cool. Rinse and drain the matjes fillets (if they are very salty, water them a little).
- Peel and finely chop the onions and apples. Drain the beetroot, collecting the juice. Also dice the meat, cucumber, potatoes, herring and beetroot, chop the nuts and mix everything with the capers.
- For the marinade, mix the sour cream and mayonnaise together. Season with the juice of the beetroot, vinegar, sugar, pepper and a little salt. Mix with the salad ingredients and refrigerate for at least 5 hours. Season again to taste. Peel and chop the egg and sprinkle over the herring salad.
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