Rapunzel Salad with Cucumber in Buttermilk Dressing

Summary

Ingredients

• 80 g lamb`s lettuce (Rapunzel)
• 0.5 ½ cucumber (s)

For the dressing:

• 100 ml buttermilk
• 2 tablespoon vinegar
• 1 teaspoon mustard
• 1 teaspoon dill, finely chopped, preferably fresh
• 1 pinch (s) sugar
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Clean and wash the Rapunzel. Peel and cut the cucumber. Make the dressing from the ingredients and season to taste.
2. First distribute the Rapunzel on the plates or bowls, then spread the cucumber over it. Finally, put the dressing on top.