Ras El Hanout Carrot Puree
by Editorial Staff
Summary
| Total Time | 15 mins |
| Course | Appetizer |
| Cuisine | Oriental |
| Servings (Default: 4) |
Ingredients
- 50 g butter
- 1 kg carrot (s)
- 2 tablespoon spice mixture, (Ras el Hanout)
- 120 ml of cream
- salt
Print Recipe
Pin Recipe Instructions
- Cut the carrots into very thin slices. Melt the butter in a saucepan and add the carrots, cover and simmer over a low heat, stirring occasionally. If necessary add a little water to avoid burning.
- When the carrots are soft, add the Ras el Hanout and simmer for another 2 minutes. Pour in the cream and puree the carrots. Salt to taste.
- Serve cold with flatbread.
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