Raspberry and Mint Ice Tea
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 1 hr 2 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 bags tea (black tea)
- 1 liter water
- 300 g raspberries, fresh or frozen
- 4 tablespoon sugar
- 10 mint leaves
Print Recipe
Pin Recipe Instructions
- The day before, sprinkle the raspberries with 4 tablespoons of sugar, mix well and put in the refrigerator overnight.
- Boil the water, add 2 bags of tea and let it steep for 5 minutes. Let the tea cool down, add the mint leaves and cool the tea very well in the refrigerator.
- Puree the raspberries and strain them into the cold tea. Stir everything well again and serve ice-cold.
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