Mint Tea
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 3 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 stems mint, fresh
- 1 teaspoon honey
- 1 glass water, hot not boiling anymore
Print Recipe
Pin Recipe Instructions
- Put 3 - 4 stems (the more, the more intense the tea will be) rinsed fresh mint in a large glass. Pour hot, no longer boiling water and add approx. 1 teaspoon honey. Stir and let it steep a little.
- For a second glass I add 1 or 2 stems and pour over water again.
- Tastes very tasty and is healthy.
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