Raspberry – Buttermilk – Ice Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g raspberries, fresh
- 250 ml buttermilk
- 175 ml sugar syrup
- 1 large banana (s), ripe
- Possibly raspberries and grated lemon zest for the garnish
Print Recipe
Pin Recipe Instructions
- Put the raspberries, buttermilk and sugar syrup in a blender. Peel the banana, cut into slices, also put in the blender and puree everything finely. Pour the mixture into a bowl, cover and let cool well in the refrigerator (preferably overnight).
- The next day, pour into an ice cream maker and stir into the ice cream according to the manufacturer`s instructions. Serve the ice cream with fresh raspberries and a little lemon zest if you like.
- Note: for the sugar syrup, bring equal parts of water and sugar to the boil and stir until the sugar is dissolved (sugar syrup). You can make a large amount of it, and it will last for months in bottles.
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