Main Dishes

Raspberry-ginger-water

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 1 hr 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 liter mineral water, still, alternatively tap water
  • 1 small Piece (s) ginger, approx. cm
  • 1 handful raspberries, fresh
  • 1 squirt lemon juice
Raspberry-ginger-water
Raspberry-ginger-water

Instructions

  1. Cut the ginger into thin slices. Pour the mineral water into a measuring cup or bottle with a wide mouth. Add a splash of lemon juice and stir or shake. Add the ginger slices and the raspberries and let steep for at least an hour.
  2. Strain the fruits and ginger through a sieve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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