Raspberry Jam with Spirit

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 750 g raspberries
  • 750 g preservin suar
  • 1 lemon (s)
  • 10 cl raspberry spirit
Raspberry Jam with Spirit
Raspberry Jam with Spirit

Instructions

  1. Sort the raspberries well - if possible do not wash them, mix with the preserving sugar and cover and let stand for 3 - 4 hours. Bring to the boil with the lemon juice and the grated lemon zest and let it simmer for 4 minutes. Do not add the raspberry brandy until the mixture has stopped boiling. Fill directly into clean jars, close and let them cool down.

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