Raspberry Jam with That Certain Something
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g raspberries, fresh or frozen
- 250 g preservin suar
- 2 packs vanilla sugar, real
- 1 vanilla pod (s)
- 1 clove (s)
- 0.5 ½ lemon (s), its zest
- 1 stalk lemongrass
Print Recipe
Pin Recipe Instructions
- Halve the vanilla pod and scrape out the pulp. Simmer all ingredients in a pan or saucepan over low heat for 20 minutes. Remove the vanilla pod and clove.
- Pour the jam up to the brim in a glass rinsed with hot water, close it and turn it upside down to create a vacuum. Let cool down like this.
- If you like the jam without seeds, the mixture is passed through a sieve before filling.
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