Our Favorite – Chili Con Carne with That Certain Something
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg minced meat, from beef
- 2 medium peppers, red
- 1 large red pepper (s)
- 1 small chilli pepper (s), red, fresh
- 2 large onions
- 4 cloves garlic, fresh
- 3 large cans tomato (s)
- 1 small Can (s) corn kernels
- 3 small Can (s) kidney beans
- some Worcester sauce
- 1 teaspoon, heaped cumin, ground
- some chilli, from the mill or chilli powder
- some oil
- 1 pinch cayenne pepper
- salt
- 1 stick cinnamon
- 250 g cheese, rated (Gouda, Mozarella)
- possibly Tabasco
Print Recipe
Pin Recipe Instructions
- Chop the onions, the garlic, the peppers, the peppers and for all those for whom it can`t be hot enough (but only for the really tough ones) also the chilli peppers as finely as possible.
- Heat the oil and allow the onions and garlic to become translucent. Now add the peppers and, if desired, the chili peppers and sauté briefly.
- Then add the minced beef, fry until crumbly and season with Worcester sauce, caraway seeds, cayenne pepper, salt and the chilli (mill or powder).
- Personally, I tend to be careful here! You can still season it!
- In the meantime, cut the cans of tomatoes into small pieces with a knife and remove any peel remains and stems. Drain the kidney beans and corn.
- When the minced meat is browned, add the tomatoes, kidney beans, corn and cinnamon stick and stir in well.
- For everyone who has already asked: The cinnamon gives the chilli that certain something.
- Now let the chilli simmer on a low flame for at least 2 to 3 hours. The longer - the better it tastes.
- Finally stir in the grated cheese and season to taste.
- If there is really someone else who the chilli is still not spicy enough, you can quickly help them with a few squirts of Tabasco.
- We always have baguette bread and possibly a salad to go with it.
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