Raspberry Mousse

by Editorial Staff

Delicate mousse of berry puree with yogurt and curd cheese.

Summary

Course	Dessert
Servings (Default: 2)

Ingredients

Raspberries (fresh or frozen) – 250 g
Curd cheese – 180 g
Yogurt without additives – 140 g
Sugar – 100 g
Powdered sugar – 30 g
Gelatin – 2 teaspoon
Water – 100 ml
Mint leaves – for decoration
Confectionery sprinkles – for decoration

Instructions

Cover raspberries with sugar, leave for about 1 hour so that the berries let the juice flow.
Put on low heat, bring to a boil and cook for 5 minutes. All sugar should dissolve.
Then rub the raspberries through a sieve.
You will get a raspberry puree.
Mix curd cheese with yogurt and powdered sugar.
Beat until smooth and fluffy.
Dissolve gelatin in water, leave for 10 minutes to swell. Then dissolve the gelatin in a water bath until the granules are completely dissolved.
Mix the cheese mass with the berry puree.
Pour in gelatin and mix thoroughly.
Pour the curd-berry mass into bowls, glasses, or other forms and put in the refrigerator until it solidifies completely.
Decorate the finished raspberry mousse with pastry sprinkles, mint sprigs, and raspberries.

Bon Appetit.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.