Raspberry "Zebra"

by Editorial Staff

Spectacular and deliciously delicious two-color pie, which, unlike the classic “Zebra”, is prepared with the addition of raspberries. Therefore, the pie slice is formed from light and bright pink stripes.

Summary

Cook Time	1 hour 30 mins
Total Time	1 hour 30 mins
Course	Main Dish
Servings (Default: 6)

Ingredients

Raspberry – 150 Grams
Chicken eggs – 2 Pieces
Sunflower oil (refined) – 50 Milliliters
Wheat flour (first or highest grade) – 100 grams
Whole grain wheat flour – 50 Grams
Sour cream (15-20 percent fat) – 150 grams
Granulated sugar – 100 Grams
Baking powder – 10 grams

Instructions

Prepare the food you need. The raspberries for this pie can be used both fresh and frozen.
Chop the berries with a hand blender.
Pass the chopped raspberries through a fine sieve to remove seeds.
Beat the eggs with granulated sugar into a light, airy mass, using a whisk or mixer. Add sour cream and sunflower oil, stir gently.
Pour the sifted whole grain flour into the mixture and stir gently from bottom to top.
Prepare a mixture of white flour and baking powder, separate 30 grams from it to add to the raspberry puree. Sift the remaining mixture into the dough and stir.
Separate about a third of the total dough and mix with the raspberry puree prepared earlier.
Add the previously sifted flour mixture to the raspberry mass and mix gently until a smooth dough is obtained.
Place 2-3 tablespoons of each dough in the center of the prepared form, alternating between them. Since the dough for raspberry “Zebra” has a sour cream consistency, it spreads well and the layers are uniform.
When both types of dough are in the form, place the future pie in an oven preheated to 180 degrees and bake for 45-55 minutes, checking the readiness of the “Zebra” with a wooden stick. Let the baked goods cool slightly, transfer to a platter and, if desired, decorate with powder and thick jam.
Cut the raspberry “Zebra” into portions and serve with tea.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.