Mannik “Zebra” on Kefir
by Editorial Staff
Today we will prepare simply gorgeous manna, very tasty, delicate, and crumbly, with a pleasant chocolate shade. The technology of pouring the dough into a mold, borrowed from the famous Zebra pie, gives it a special chic. In the context of the “striped” manna looks very impressive!
Servings: 6
Ingredients
- Kefir – 230 ml
- Eggs – 2 pcs.
- Sugar – 200 g
- Semolina – 160 g
- Flour – 130 g (1 glass with a capacity of 200 ml)
- Baking powder – 1 teaspoon with a slide
- Cocoa powder – 20 g
Directions
- In a deep bowl, combine semolina and 200 ml of kefir at room temperature (30 ml of kefir will be needed later).
- Stir semolina with kefir and leave it on the kitchen table for 30 minutes to swell the semolina.
- About 25 minutes after soaking the semolina in a separate bowl, combine the eggs and sugar.
- Beat eggs and sugar with a mixer on high speed for about 3 minutes, until a light fluffy mass is obtained.
- The semolina is swollen.
- Transfer the semolina to the egg and sugar mixture.
- Stir. Turn on the oven to heat up to 180 degrees.
- Combine flour with baking powder and sift into a bowl of egg and manna mixture.
- Stir the ingredients with a mixer at low speed until a smooth dough is obtained.
- Divide the dough into two roughly equal portions. Pour cocoa powder into one part.
- Stir until the dough is an even chocolate color. The dough with cocoa will turn out to be a little thicker than the light one, so add 30 ml of kefir and stir again so that the consistency of both types of dough becomes the same.
- We form a cake: put two tablespoons of light dough in the center of a mold with a diameter of 24 cm (I have a silicone one, and I did not grease it with anything).
- Place two tablespoons of dark dough in the center of the light dough.
- Put two tablespoons of light dough in the center of the dark dough, and so on, until both types of dough are finished.
- Bake the manna in an oven preheated to 180 degrees for 40-45 minutes.
- Remove the finished manna from the mold and cool.
- Cut the manna into portions and serve.
Enjoy your meal!
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