“Ratatouille” with Potatoes and Zucchini, with Cheese
by Editorial Staff
Simple taste and ease of preparation – that’s why I love this dish! Young potatoes and zucchini are delicious even without meat! One of the best recipes for vegetables a la ratatouille in the oven!
Ingredients
- Potatoes (large) – 4-5 pcs.
- Zucchini – 2 pcs.
- Salt to taste
- Ground paprika – to taste
- Ground black pepper – to taste
- Garlic – 3 cloves
- Hard cheese – 100 g
- Vegetable oil – 5 tbsp
Directions
- The amount of food in a recipe depends on the form in which you will bake. We need potatoes, zucchini, garlic, spices, some cheese and vegetable oil. Peel the potatoes and garlic. Pass the garlic through a press. Preheat the oven to 200 degrees.
- Cut the peeled potatoes into slices. Add salt, black pepper, paprika, vegetable oil and chopped garlic to the potatoes. Mix everything well.
-
Cut the zucchini into slices. We won’t even salt the zucchini, because it will release enough moisture and take salt and some of the aromas of spices from the potatoes.
- Alternating zucchini with potatoes, put the vegetables in a baking dish.
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Pour the rest of the aromatic oil with spices on top (after the potatoes). Cover with a lid or foil and send to a preheated oven. We bake vegetables in the oven at 200 degrees for 30 minutes.
- Then remove the lid (foil) from the mold, sprinkle the vegetables with grated cheese. We put in the oven without a lid (foil) for another 10 minutes.
- The result is a fragrant and tasty potato with zucchini, which are soaked in spices and baked well.
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Summer is in the plate – and nothing else is needed!
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