Raw Brownie

Even with a diet as strict as a raw food diet, you can treat yourself to something sweet! Here is a recipe for Raw Brownie.

Cook: 1 hour

Servings: 2-4

Ingredients

Walnut – 80 Grams (70 grams – for the base, 10 grams – for ganache)
Almonds – 70 Grams
Dates – 5-6 Pieces
Cocoa powder – 45 grams (35 grams – for the base, 10 grams – for ganache)
Salt – 1 Pinch
Coconut oil – 1-2 tbsp (unrefined)
Agave Syrup – To taste
Vanilla Syrup – 1-2 Drops

Directions

Prepare all ingredients.
Grind the nuts into crumbs in a blender.
Add cocoa, dates and a pinch of salt. Grind the mass again with a blender until smooth.
Spread the mixture evenly on top of the parchment. Form a square.
Then prepare the ganache. Melt the coconut oil, add the agave syrup, vanilla syrup and cocoa powder. Stir until smooth.
Place the ganache on the brownie and smooth with a knife. Sprinkle with chopped nuts on top.
Put the brownie in the refrigerator for half an hour.
Raw brownie ready,

Bon appetit!

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