Raw Brownie

by Editorial Staff

Even with a diet as strict as a raw food diet, you can treat yourself to something sweet! Here is a recipe for Raw Brownie.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Dessert
Servings (Default: 2)

Ingredients

Walnut – 80 Grams (70 grams – for the base, 10 grams – for ganache)
Almonds – 70 Grams
Dates – 5-6 Pieces
Cocoa powder – 45 grams (35 grams – for the base, 10 grams – for ganache)
Salt – 1 Pinch
Coconut oil – 1-2 tbsp (unrefined)
Agave Syrup – To taste
Vanilla Syrup – 1-2 Drops

Instructions

Prepare all ingredients.
Grind the nuts into crumbs in a blender.
Add cocoa, dates and a pinch of salt. Grind the mass again with a blender until smooth.
Spread the mixture evenly on top of the parchment. Form a square.
Then prepare the ganache. Melt the coconut oil, add the agave syrup, vanilla syrup and cocoa powder. Stir until smooth.
Place the ganache on the brownie and smooth with a knife. Sprinkle with chopped nuts on top.
Put the brownie in the refrigerator for half an hour.
Raw brownie ready,

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.