Red Cabbage Of Quick Kind

by Editorial Staff

Summary

Prep Time 40 mins
Cook Time 20 mins
Total Time 1 hr
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 small Head red cabbage, approx. .5 kg
  • 2 apples, red
  • 2 medium onion (s), red
  • 3 cm ginger root
  • 1 tablespoon, heaped goose fat
  • 100 ml elderberry juice
  • 250 ml red wine, dry
  • 2 teaspoon, heaped broth, instant
  • 75 ml balsamic vinegar, dark
  • 3 teaspoons jam (elderberry jam)
  • 2 tablespoon apple cider vinegar
  • salt
Red Cabbage Of Quick Kind
Red Cabbage Of Quick Kind

Instructions

  1. Slice the red cabbage into fine strips. Dice the onions and cut the apples into wedges. Cut the ginger into slices.
  2. Heat the goose lard in the pressure cooker and fry the onion first and then the cabbage. Deglaze with the red wine. Add all ingredients except the jam and close the lid. Cook under pressure for 12 minutes.
  3. Take off the stove and slowly let the pressure escape.
  4. Season to taste with jam and salt.

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