Red Cabbage Salad According To Tanja`s Style
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 12 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 small red cabbage
- 1 cup cream
- 4 tablespoon Miracel Whip
- 3 tablespoon sugar, (depending on taste)
- 0.25 teaspoon ¼ salt, (not too much)
- pepper
- 3 tablespoon lemon juice
- vinegar
Print Recipe
Pin Recipe Instructions
- Finely grate the red cabbage. Mix the sugar, lemon juice, salt, pepper and vinegar together well. Then add the cream and the Miracel Wip and mix everything together vigorously until you have a creamy salad dressing. The dressing should have a balanced sweet and sour note. Pour the dressing on the grated red cabbage and mix everything together well. Tip: Have the salad prepared at least half a day in advance, as it tastes even better when pulled through and is much easier to digest.
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