Main Dishes

Red Fish Dish La Gabi

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g fish fillet (s), (cod or cod), cut into strips
  • 500 g tomato (s), peeled, cut into small cubes
  • 3 onion (s), finely chopped
  • 4 chilli pepper (s), red, pitted, cut into thin pieces
  • 3 tablespoon white wine vinegar
  • Salt, plenty
  • Chili powder
  • pepper
  • 1 pinch (s) sugar
  • Oil, for frying
Red Fish Dish La Gabi
Red Fish Dish La Gabi

Instructions

  1. Heat oil in a saucepan, sweat the onions in it until translucent and add the chili peppers, tomatoes and spices. Simmer the whole thing with the lid over a medium heat for about 1/4 hour, stir often.
  2. Finally insert the fish strips, let them steep, season again if necessary and serve in a pot if necessary.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below