"Red Fruits" Jam

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

250 g berries, “red fruits” frozen mixture
125 g preservin suar, (2: 1)
0.5 ½ lemon (n)

Instructions

Of course, this recipe is also possible with any other frozen fruit mix or with fresh fruit!
Thaw frozen fruits in approx. 5 minutes at 180 watts.
Puree the fruits and mix with the preserving sugar and the juice of ½ lemon and cook uncovered for about 6-8 minutes at 600 watts. Stir 1-2 times halfway through the cooking time.
Pour the slightly cooled jam into small jars with screw caps. Close well.
Bring water to the boil in a large saucepan and boil the glasses in boiling water for about 15 minutes.
Let cool down - done!
Tip: Please use microwave-safe dishes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.