“Red Fruits” Jam

Summary

Ingredients

• 250 g berries, “red fruits” frozen mixture
• 125 g preservin suar, (2: 1)
• 0.5 ½ lemon (n)

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Instructions

1. Of course, this recipe is also possible with any other frozen fruit mix or with fresh fruit!
2. Thaw frozen fruits in approx. 5 minutes at 180 watts.
3. Puree the fruits and mix with the preserving sugar and the juice of ½ lemon and cook uncovered for about 6-8 minutes at 600 watts. Stir 1-2 times halfway through the cooking time.
4. Pour the slightly cooled jam into small jars with screw caps. Close well.
5. Bring water to the boil in a large saucepan and boil the glasses in boiling water for about 15 minutes.
6. Let cool down - done!
7. Tip: Please use microwave-safe dishes.