Red Pepper Vegetables

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g onion (s), diced
  • 2 clove (s) garlic, chopped
  • 2 chilli pepper (s), red, seeded and diced
  • 1 kg red pepper (s), cut into slightly thicker strips
  • 1 large can (s) tomato (s), diced, drained
  • olive oil
  • salt
  • Pepper, freshly ground
  • 2 bay leaves
  • 1 small Can / s tomato paste
  • oregano
  • Thyme
Red Pepper Vegetables
Red Pepper Vegetables

Instructions

  1. Sauté the onions, garlic, chilli and bay leaves in olive oil. Add the paprika pieces, season with salt and pepper and stir-fry for about 5 minutes. Stir in the tomato pieces and tomato paste. Cover the pan and stew for approx. 30 minutes. Shortly before the end of cooking, season to taste with herbs.
  2. Is a delicious side dish, but also tastes great with spaghetti.

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