Red Wine Cookies
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 packet baking powder
- 250 grams sugar
- 1 egg (s)
- 2 tablespoon cocoa powder
- 2 teaspoons cinnamon powder
- 280 g mararine
- 6 tablespoon red wine
- 350 g jam (strawberry), for the fillin
For decoration:
- 150 g chocolate icin
- 150 g hazelnuts, round
Print Recipe
Pin Recipe Instructions
- Makes about 100 pieces.
- Sift the flour mixed with baking powder onto the work surface. Add sugar, egg, cocoa, cinnamon, margarine and red wine and make a kneading dough. Put in a cool place.
- Cut out round cookies and bake at 180 degrees for about 10 minutes.
- Brush the cooled cookies with jam and combine with a second cookie. Brush the edge of the pastry with melted chocolate icing and roll in the ground nuts.
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