Red Wine Mousse La Leilah
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bag / s red grits - pudding powder (smooth, without sago)
- 250 ml red wine
- 250 ml water
- 2 tablespoon sugar
- 250 ml cream
- 2 packs vanilla sugar
Print Recipe
Pin Recipe Instructions
- Bring the red wine (¼ l) to the boil in a saucepan with 225 ml water, add the sugar. Mix the pudding powder with 25 ml of water and add to the boiling wine. Cook a pudding according to the package instructions and then let it cool down, stirring again and again until it cools down.
- Whip the cream with the vanilla sugar very stiff, stir carefully into the cooled wine cream and place in the refrigerator.
- Tip: This mousse is also suitable for cake fillings and can be prepared the day before.
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