Redfish from Foil

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut 4 pieces of aluminum foil to 40 x 40 cm. Brush with olive oil and place 1 redfish fillet on each piece of foil. Season the fish with salt, pepper and lemon juice.
Place 1 stalk each of basil and parsley on top of the fish. Place 5 cherry tomatoes and 5 green olives on each fillet.
Seal the aluminum foil to form a packet. Grill on the medium-hot grill for 8-9 minutes without turning.

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